Food Security and Nutrition Specialist
Food and Agriculture Organization (FAO)
The Food Security and Nutrition Specialist will support programmes addressing hunger and malnutrition in emergencies, including assessment, planning, and coordination. Qualifications: Postgraduate degree in Food Security, Nutrition, or related field; 7+ years in humanitarian nutrition; experience with food security information systems.
### Strategic Analysis
The Food Security and Nutrition Specialist role at FAO is pivotal in addressing the root causes of hunger and malnutrition in crisis settings. This position bridges the gap between immediate humanitarian relief and long-term resilience building. By leveraging food security information systems, the specialist ensures evidence-based interventions that target the most vulnerable populations. Their work in multi-sectoral coordination—linking agriculture, health, and social protection—maximizes impact and prevents duplication. In a world facing climate shocks, conflicts, and supply chain disruptions, this role is critical for achieving Sustainable Development Goal 2 (Zero Hunger). The specialist not only responds to emergencies but also strengthens local capacities, contributing to global food security architecture.