Food Security and Nutrition Coordinator

Food and Agriculture Organization (FAO)

The Coordinator will lead food security and nutrition programs in humanitarian emergencies. Duties include needs assessment, project management, and coordination with partners. Qualifications: Post-graduate degree in food security, nutrition, or related field; 8+ years experience in emergency contexts.

### Strategic Analysis The Food Security and Nutrition Coordinator role at FAO is pivotal in addressing acute hunger and malnutrition in humanitarian crises. As climate shocks, conflicts, and displacement escalate, integrated food and nutrition interventions are critical to saving lives and building resilience. This position bridges emergency response with long-term food systems strengthening, ensuring that vulnerable populations receive not only immediate aid but also sustainable solutions. The Coordinator’s ability to assess needs, design evidence-based programs, and coordinate with diverse stakeholders—governments, NGOs, and UN agencies—makes them a linchpin in the global humanitarian architecture. Their work directly contributes to SDG 2 (Zero Hunger) and supports broader stability in fragile contexts. As the humanitarian sector shifts toward anticipatory action and adaptive management, this role exemplifies the need for strategic leaders who can navigate complexity and drive impact at scale.